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Safety: Assessment of Viable Genetically Modified Micro-Organisms Used in Food

Safety: Assessment of Viable Genetically Modified Micro-Organisms Used in Food
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27 Noviembre 2018
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Safety: Assessment of Viable Genetically Modified Micro-Organisms Used in Food 
ILSI Europa. Report 
Biotecnología. 2001 | Ingles 

 
 
 
 
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